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JINRO - the world's largest producer of distilled spirits by volume - launches new flavors regularly

August 27, 2026 Rieko Mise

One of several cultural similarities between South Korea and Japan is the prevalence of cute animals to help promote a product.

Capitalizing on the global K-wave, HiteJinro has launched a limited-edition green grape Jinro soju featuring its signature toad mascot dressed as a K-pop idol, available in pink or green. To boost engagement, the launch includes a "Message Challenge" where consumers collect bottle caps printed with letters to spell out custom messages for social media.

This packaging strategy builds on HiteJinro’s broader marketing push, which recently included appointing BTS member V as Jinro's global ambassador.

Soju's rising popularity—particularly in Southeast Asia and the US—is driven by several key factors:

  • Cultural Integration: Strong ties to Korean entertainment, food pairings (like K-BBQ), and social rituals (karaoke, pre-drinks).

  • Product Accessibility: Lower alcohol content, clean flavor profiles, and adaptable formats like highballs and makgeolli.

  • Flavored & RTD Options: Fruit-flavored variants lower the barrier to entry for younger drinkers, making flavored soju one of the fastest-growing spirit categories in the US market.

Jinro (produced by HiteJinro Co., Ltd.) is South Korea’s leading beverage manufacturer and the creator of the world's best-selling spirit brand by volume. Recognizable by its iconic green bottles and blue toad mascot, Jinro is central to South Korean dining and drinking culture.

Key Highlights

  • Founded: 1924 (originally as Jincheon Liquor Company in present-day North Korea before moving south).

  • Parent Entity: HiteJinro (formed after Jinro merged with Hite Brewery in 2005).

  • Global Market Status: Ranked the #1 global spirit brand for over two decades by Drinks International, consistently selling over 90–100 million 9-liter cases annually—outpacing international brands like Smirnoff and Bacardi.

  • Jinro - or Chamisuru - as it is often called in Japan - is very popular here as well. If you go to cheaper drinking places or yakiniku restaurants - Korean BBQ - you are likely to find rows of Jinro bottles waiting for you.

Tags Alcohol, South Korea
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Welcome to a blog about food and beverages in Japan, reported straight from Tokyo and other places in this gourmet paradise.

Välkommen till en blogg om mat och dryck i Japan, rapporterat direkt från Tokyo och andra platser i detta läckergommens paradis på jorden.

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