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Tonkotsu ramen - pork bone-based soup. A relatively late-arriving mega-success.
Excellent wagyu with fried garlic in the background on the large iron plate - teppanyaki.
One aspect of visiting restaurants in Japan is the usually very pleasant staff.
Lightly pickled mackerel seared with a blowtorch. It pairs well with strong Japanese mustard and pickled ginger.
Wagyu beef waiting for the grill to be free.
Udon is one of the three major types of noodles in Japan, alongside soba and ramen.