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Tonkotsu ramen - pork bone-based soup. A relatively late-arriving mega-success.

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Excellent wagyu with fried garlic in the background on the large iron plate - teppanyaki.

One aspect of visiting restaurants in Japan is the usually very pleasant staff.

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Lightly pickled mackerel seared with a blowtorch. It pairs well with strong Japanese mustard and pickled ginger.

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Wagyu beef waiting for the grill to be free.

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Udon is one of the three major types of noodles in Japan, alongside soba and ramen.